Cheesy Potato Casserole (Party)
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2-16 oz pint(s) Sour cream
- 2 can(s) Cream of chicken soup
- 2-2 lb bag(s) Frozen Hashbrowns - Southern style potatoes
- 4 cup(s) Sharp cheddar cheese Shredded
- 1 cup(s) Onions Diced
- 1 cup(s) Butter Melted
- Salt
- Pepper
- 2 cup(s) Cork flake crumbs
- 1/2 cup(s) Butter Softened
Preparation
- 1. Partially thaw hash brown potatoes in microwave oven
- Dry ingredients:
- 2. In large mixing bowl, combine hash brown potatoes, shredded cheese & diced onions
- 3. Add salt & pepper to taste
- Wet ingredients:
- 4. In seperate large mixing bowl, combine sour cream, cream of chicken soup & melted butter
- 5. Add salt & pepper to taste
- 6. Combine both wet & dry ingredients thoroughly
- 7. Place mixture in aluminum roasting pan
- Topping:
- 8. Combine corn flake crumbs & softened butter with fork
- 9. Sprinkle topping on top of mixture
- 10. Bake at 350 for 1 hour
May 2013
This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.
Cheesy Potato Casserole (Party) Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- OCCASION: Christmas
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy