Cheesy Mexican Pizza

Ingredients

• 1 (16-ounce) Italian bread shell
• 1 cup refried beans
• 1/2 cup sour cream
• 1/4 cup black bean dip
• 1 (14 1/2-ounce) can diced tomatoes
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese with peppers

Preparation

1. Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.
2. Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
3. Bake at 450° for 10 to 12 minutes or until cheese melts.
4. NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.