Cheesy Mashed Potatoes

recipe
These mashed potatoes couldn't be easier, and the shredded Mexican four-cheese blend is a nice touch to this dish.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 13 Minutes

Ingredients

1 (22-ounce) package frozen mashed potatoes
1 cup (4 ounces) shredded Mexican four-cheese blend
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook 1 (22-ounce) package frozen mashed potatoes according to package directions. Stir in 1 cup (4 ounces) shredded Mexican four-cheese blend, 3 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Serve immediately.

Note:

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note