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Cheesy Mashed Potatoes

Yield Makes 4 to 6 servings


  • 2 pounds Yukon gold potatoes, peeled and cubed
  • 2 (4-ounce) packages spiced Gournay cheese product
  • 2/3 cup half-and-half
  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat 30 seconds. Remove from heat.

  2. Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.

  3. Bake at 350° for 15 minutes.

  4. *Note: For testing purposes only, we used Boursin cheese.