Yield
Makes 4 to 6 servings

How to Make It

Step 1

Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat 30 seconds. Remove from heat.

Step 2

Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.

Step 3

Bake at 350° for 15 minutes.

Step 4

*Note: For testing purposes only, we used Boursin cheese.

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