Cheesy Macaroni and Cheese
Community Recipe from
- 16 ounce(s) macaroni pasta
- 1/2 cup(s) butter
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 cup(s) flour
- 3 1/2 cup(s) milk warmed
- 1/4 cup(s) white wine or chicken broth
- 1/2 pound(s) velveeta cheese cubed
- 1/2 cup(s) panko bread crumbs
- 1 tablespoon(s) parsley
- 2 tablespoon(s) butter melted
- Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe).
- Cook pasta for about 2-3 minutes less than called for, drain, set aside.
- In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Cheesy Macaroni and Cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables