Cheesy Macaroni and Cheese

Photo: Delacy

Yield: 1 serving
Community Recipe from


  • 16 ounce(s) macaroni pasta
  • 1/2 cup(s) butter
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/2 cup(s) flour
  • 3 1/2 cup(s) milk warmed
  • 1/4 cup(s) white wine or chicken broth
  • 1/2 pound(s) velveeta cheese cubed
  • 1/2 cup(s) panko bread crumbs
  • 1 tablespoon(s) parsley
  • 2 tablespoon(s) butter melted


  1. Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe).
  2. Cook pasta for about 2-3 minutes less than called for, drain, set aside.
  3. In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.
November 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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