Cheesy Hashbrown Potatoes

Photo: Becky Luigart-Stayner

Recipe from


Ingredients

1 24-oz. pkg. frozen diced potatoes
2 cups shredded Colby cheese
1/4 cup onion, minced
1 cup half-and-half or milk
1/2 cup beef broth
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Garnish: crisply cooked and crumbled bacon

Preparation

Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 425° for 45 to 60 minutes. Garnish with bacon, if desired.

Note:

Gooseberry Patch Halloween

October 2011