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Cheesy Hashbrown Potatoes

Photo: Becky Luigart-Stayner
Yield Serves 8 to 10

Ingredients

  • 1 24-oz. pkg. frozen diced potatoes
  • 2 cups shredded Colby cheese
  • 1/4 cup onion, minced
  • 1 cup half-and-half or milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • Garnish: crisply cooked and crumbled bacon

How to Make It

  1. Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 425° for 45 to 60 minutes. Garnish with bacon, if desired.

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