CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING

Community Recipe from

Ingredients

  • 2 pound(s) frozen hashbrowns thawed
  • 1.5 stick(s) butter
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 1/2 cup(s) onion chopped
  • 1 can(s) 10 oz can cream of chicken soup
  • 2 cup(s) sour cream
  • 2 cup(s) sharp cheddar cheese grated
  • 2 cup(s) Corn flakes crushed

Preparation

  1. 1. Preheat oven to 350-f degrees.
  2. 2. In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
  3. 3. Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
  4. 4. Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
April 2014

This recipe is a personal recipe added by sarcasticnwitty and has not been tested or endorsed by MyRecipes.

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