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Cheesy Hash Browns

Prep time 15 mins
Cook time 45 mins
For the ultimate cheesy, homemade recipe, you've come to the right place. Creamy, crunchy and a perfect side for a back-to-school meal!

Ingredients

  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 can (10 3/4 oz) cream of chicken soup
  • 2 cups (8 oz) Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup Crystal Farms® Butter or margarine, melted
  • Optional topping ingredients:
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons Crystal Farms® Butter or margarine, melted

How to Make It

  1. Heat oven to 350° F. Spray 2-quart glass baking dish with nonstick cooking spray*.

  2. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

  3. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

  4. Optional: For a crunchy finish, in small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.