Prep Time
7 Mins
Cook Time
28 Mins
Yield
10 servings (serving size: 1 wedge)

Sausage and hash browns combine in this cheesy dish that puts other breakfast casseroles to shame. Serve with a cup of fresh fruit for brunch or with a salad for a light supper.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place first 3 ingredients in a 12-inch ovenproof nonstick skillet, and cook over medium-high heat 7 minutes or until sausage is browned, stirring to crumble. Stir in hash browns, salt, and pepper; cook over medium-high heat 3 minutes.

Step 3

Combine milk and egg substitute, stirring with a whisk. Stir in 1 cup cheese; pour evenly over hash brown mixture. Sprinkle with remaining 1/2 cup cheese.

Step 4

Bake at 450° for 18 minutes or until set and top begins to brown. Top with sliced tomato.

Oxmoor House Healthy Eating Collection

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