Photo: Randy Mayor; Styling: Blakeslee Wright Giles
1 English muffin
3/4 ounce shredded fontina cheese
1/2 slice prosciutto
1/4 teaspoon chopped fresh oregano
1 large egg
1/8 teaspoon black pepper
How to Make It
Place bottom half of English muffin on bottom plate of hot sandwich maker; top with fontina cheese and prosciutto. Combine chopped fresh oregano and egg. Pour egg mixture onto egg cooking plate; sprinkle with pepper. Top with other muffin half. Close sandwich maker; cook 5 minutes. Remove according to instructions.
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