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Cheesy Ham & Vegetable Bake

Face it, cheese makes everything better. This Cheesy Ham & Vegetable Bake makes for an easy weeknight entree.

Gooseberry Patch JUNE 2011

  • Yield: Serves 6


  • 1 1/2 cups rotini pasta, uncooked
  • 1 16-oz. pkg. frozen broccoli, carrots and cauliflower blend
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 1/2 cups cooked ham, chopped
  • 1/4 cup onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup croutons, crushed


Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.

Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.

Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.


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Cheesy Ham & Vegetable Bake recipe