Cheesy Ham & Vegetable Bake

Ingredients

• 1 1/2 cups rotini pasta, uncooked
• 1 16-oz. pkg. frozen broccoli, carrots and cauliflower blend
• 1/2 cup sour cream
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese, divided
• 1 1/2 cups cooked ham, chopped
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1/2 cup croutons, crushed

Preparation

1. Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.
2. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.
3. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.