Cheese and garlic marry for knockout toast ready for any Italian dinner. Note: This is the perfect make-ahead bread; bake straight from the freezer in just minutes!
1/4 cup butter, melted
1 garlic clove, pressed
1 (12-oz.) French bread loaf
3 tablespoons grated Parmesan cheese
How to Make It
Preheat oven to 375°. Stir together butter and garlic. Split French bread loaf; spread with butter mixture. Top with Parmesan cheese. Place halves together on a baking sheet. Bake 8 to 10 minutes or until cheese is melted. Slice and serve warm.