- 1 (12-oz.) French bread loaf
- 3 garlic cloves, peeled*
- Pinch of salt
- 1 cup (4 oz.) shredded Italian six-cheese blend
- 1/4 cup butter, softened
- 1 teaspoon salt-free Italian-herb seasoning
How to Make It
Preheat oven to 350°. Cut bread diagonally into slices.
Place peeled garlic cloves on cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.
Stir together garlic paste, cheese, butter, and Italian-herb seasoning. Spread butter mixture on 1 side of each bread slice. Place bread on a baking sheet.
Bake at 350° for 5 to 7 minutes or until golden and cheese is melted.
*1 1/2 tsp. jarred minced garlic may be substituted. Omit salt, and stir minced garlic together with cheese, butter, and seasoning in Step
Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend.