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Cheesy French Bread

Cheesy French Bread

Oxmoor House MARCH 2006

  • Yield: 16 servings (serving size: 1 slice)

Ingredients

  • 1 1/2 cups (6 ounces) shredded reduced-fat Monterey Jack cheese
  • 1/2 cup light mayonnaise
  • 1 1/2 teaspoons dried parsley flakes
  • 1 (16-ounce) loaf French bread, cut in half horizontally

Preparation

Preheat oven to 350°.

Combine first 3 ingredients. Spread on cut sides of bread; place on a baking sheet.

Bake at 350°° for 10 to 15 minutes or until cheese is melted.

Slice into equal portions, and serve warm.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 0.0%
  • Fat: 4.6g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5.8g
  • Carbohydrate: 16.4g
  • Fiber: 0.6g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 288mg
  • Calcium: 0.0mg
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