Cheesy French Bread
Yield: 16 servings (serving size: 1 slice)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 134
- Calories from fat: 0.0%
- Fat: 4.6g
- Saturated fat: 1.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 5.8g
- Carbohydrate: 16.4g
- Fiber: 0.6g
- Cholesterol: 10mg
- Iron: 0.0mg
- Sodium: 288mg
- Calcium: 0.0mg
Ingredients
- 1 1/2 cups (6 ounces) shredded reduced-fat Monterey Jack cheese
- 1/2 cup light mayonnaise
- 1 1/2 teaspoons dried parsley flakes
- 1 (16-ounce) loaf French bread, cut in half horizontally
Preparation
- Preheat oven to 350°.
- Combine first 3 ingredients. Spread on cut sides of bread; place on a baking sheet.
- Bake at 350°° for 10 to 15 minutes or until cheese is melted.
- Slice into equal portions, and serve warm.
Cheesy French Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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