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Cheesy French Bread

Yield 16 servings (serving size: 1 slice)

Ingredients

  • 1 1/2 cups (6 ounces) shredded reduced-fat Monterey Jack cheese
  • 1/2 cup light mayonnaise
  • 1 1/2 teaspoons dried parsley flakes
  • 1 (16-ounce) loaf French bread, cut in half horizontally

Nutrition Information

  • calories 134
  • caloriesfromfat 0.0 %
  • fat 4.6 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.8 g
  • carbohydrate 16.4 g
  • fiber 0.6 g
  • cholesterol 10 mg
  • iron 0.0 mg
  • sodium 288 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 3 ingredients. Spread on cut sides of bread; place on a baking sheet.

  3. Bake at 350°° for 10 to 15 minutes or until cheese is melted.

  4. Slice into equal portions, and serve warm.

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