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Cheesy Egg Casserole

Yield 10 servings

Ingredients

  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 1 (4-ounce) can chopped green chiles, drained
  • 4 (8-ounce) cartons small-curd cottage cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 10 eggs, beaten

How to Make It

  1. Combine cheese, green chiles, and cottage cheese in a large mixing bowl; stir well.

  2. Sift together flour and baking powder. Add flour mixture, butter, and eggs to cheese mixture, mixing well.

  3. Pour into a well-greased 13- x 9- x 2-inch baking dish. Bake at 400° for 15 minutes; reduce temperature to 350°, and cook an additional 30 minutes. Serve immediately.

Oxmoor House Homestyle Recipes