ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheesy Egg Casserole

Yield 10 servings


  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 1 (4-ounce) can chopped green chiles, drained
  • 4 (8-ounce) cartons small-curd cottage cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 10 eggs, beaten

How to Make It

  1. Combine cheese, green chiles, and cottage cheese in a large mixing bowl; stir well.

  2. Sift together flour and baking powder. Add flour mixture, butter, and eggs to cheese mixture, mixing well.

  3. Pour into a well-greased 13- x 9- x 2-inch baking dish. Bake at 400° for 15 minutes; reduce temperature to 350°, and cook an additional 30 minutes. Serve immediately.

Oxmoor House Homestyle Recipes