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Bread Recipes

Cheesy Crostini

Oxmoor House MARCH 2010

Yield: 4 servings (serving size: 2 crostini)
Cook time:5 Minutes
Prep time:3 Minutes

Ingredients

8 (1/2-inch-thick) diagonally-cut baguette slices
2 garlic cloves, halved lengthwise

1 large plum tomato, cut diagonally into 8 slices
1/4 cup freshly grated Parmesan cheese

Preparation

1. Preheat oven to 450°.

2. Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread. Place 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450° for 5 minutes or until cheese melts.

Nutritional Information

Amount per serving

Calories: 91
Calories from fat: 20%
Fat: 2.1g
Saturated fat: 1g
Monounsaturated fat: 0.4g
Polyunsaturated fat: 0.1g
Protein: 5.1g
Carbohydrate: 13.9g
Fiber: 0.6g
Cholesterol: 5mg
Iron: 0.8mg
Sodium: 265mg
Calcium: 104mg

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Cheesy Crostini recipe