Cheesy Crostini

Yield: Makes 40 appetizer servings
Recipe from Southern Living

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Ingredients

  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (0.7-ounce) envelope Italian dressing mix
  • 1 (16-ounce) French bread loaf, cut into 40 slices
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • Ripe olive slices (optional)

Preparation

  1. Stir together Swiss cheese and next 3 ingredients. Spread 1 side of each bread slice evenly with cheese mixture; sprinkle with diced bell peppers. Place bread slices on a baking sheet.
  2. Bake at 350° for 10 to 12 minutes. Top with olive slices, if desired. Serve immediately.
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