Cheesy Crostini

recipe

Yield:

4 servings (serving size: 2 crostini)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 91
Caloriesfromfat 20 %
Fat 2.1 g
Satfat 1 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 5.1 g
Carbohydrate 13.9 g
Fiber 0.6 g
Cholesterol 5 mg
Iron 0.8 mg
Sodium 265 mg
Calcium 104 mg

Ingredients

8 (1/2-inch-thick) diagonally-cut baguette slices
2 garlic cloves, halved lengthwise
1 large plum tomato, cut diagonally into 8 slices
1/4 cup freshly grated Parmesan cheese

Preparation

1. Preheat oven to 450°.

2. Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread. Place 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450° for 5 minutes or until cheese melts.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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