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Cheesy Crostini

Prep time 3 mins
Cook time 5 mins
Yield 4 servings (serving size: 2 crostini)

Ingredients

  • 8 (1/2-inch-thick) diagonally-cut baguette slices
  • 2 garlic cloves, halved lengthwise
  • 1 large plum tomato, cut diagonally into 8 slices
  • 1/4 cup freshly grated Parmesan cheese

Nutrition Information

  • calories 91
  • caloriesfromfat 20 %
  • fat 2.1 g
  • satfat 1 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 5.1 g
  • carbohydrate 13.9 g
  • fiber 0.6 g
  • cholesterol 5 mg
  • iron 0.8 mg
  • sodium 265 mg
  • calcium 104 mg

How to Make It

  1. Preheat oven to 450°.

  2. Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread. Place 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450° for 5 minutes or until cheese melts.

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