Cheesy Cornbread

Ingredients

• 3 teaspoons vegetable oil
• 2 cups buttermilk
• 1 large egg
• 2 cups shredded sharp Cheddar cheese
• 1 3/4 cups self-rising yellow cornmeal

Preparation

1. Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.