Photo: Iain Bagwell; Styling: Heather Chadduck
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.

Step 2

 

Step 3

Cheesy Cornbread Muffins

Step 4

Omit vegetable oil. Prepare recipe as directed, spooning batter into a lightly greased 12-cup muffin pan, filling three-fourths full. Decrease bake time to 15 to 17 minutes or until tops are golden brown.

Step 5

 

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