Cheesy Corn-and-Black-Bean Quesadillas

  • Jazzy1 Posted: 07/20/11
    Worthy of a Special Occasion

    This recipe is so quick, easy and delicious. I followed the recipe exactly. I am not a fan of real spicy food and this filled the bill. Those who like it spicy will have to add more heat. I served with a tossed salad. I added meat to the ones for my husband. He loved them.

  • icancookthat Posted: 09/20/11
    Worthy of a Special Occasion

    This was tasty but I think it needed slightly more heat. Check out my post here:

  • charoulli Posted: 03/25/12
    Worthy of a Special Occasion

    This tasted great. Served it as an appetizer to a meat dish. Had a kick, but not too spicy. Just the way we can handle it :) My fiance asked me to add this to my recipe file.

  • Stinkinkitchen Posted: 10/08/12
    Worthy of a Special Occasion

    I doubled everything - which probably threw off the original recipe (I really don't know what I'm doing), but it turned out great!! Pleased the whole picky family. I loved the hint of garlic, nice flavor. Will definitely make again.

  • Snowside7 Posted: 07/20/12
    Worthy of a Special Occasion

    Excellent. Substituted fresh corn off the cob which I think made it a little sweeter. Don't like pepper jack so used what I had on hand, i.e., mozarella/American cheese mix which made for mild slightly sweet results that were wonderful. Served with salsa on the side to dip the quesadillas in...wonderful. Served with a side of fresh fruit (melons & fresh cherries)..made for a wonderful dinner on a hot evening.


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