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Cheesy Cocktail Muffins



  • 3/4 cup butter
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 2 tablespoons frozen chopped chives

How to Make It

  1. Preheat the oven to 375°. Melt butter in a medium saucepan over medium heat. Add Cheddar cheese, and cook 2 minutes, stirring constantly. Stir in flour, sour cream, and chives.

  2. Spoon batter into ungreased miniature (1 3/4") muffin pans, filling two-thirds full. Bake at 375° for 20 to 22 minutes. Remove muffins from pans immediately.

The Best of Mr. Food Volume 2