Photo by: Photo: Jennifer Davick; Styling: Amy Burke
This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili. The mixture is baked either in ramekins for individual casseroles or in a 13 x 9-inch baking dish. Easy side: Cook 1 (10-oz.) package frozen broccoli spears in butter sauce according to package directions. Sprinkle with 1/2 tsp. lemon pepper.
Southern Living FEBRUARY 2011
1. Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
Go to full version of
Cheesy Chili Hash Brown Bake recipe
