Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
12 Mins
Other Time
45 Mins
Yield
Makes 8 servings

This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.

How to Make It

Step 1

Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

Step 2

Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.

Step 3

Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.

Step 4

Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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