1 pound mild Mexican processed cheese with jalapeno peppers, cubed
How to Make It
First make the Hearty Chili: In large saucepan, brown ground beef or turkey with onions; drain. Add garlic clove, can tomatoes, tomato sauce, HOLLAND HOUSE Red Cooking Wine, chili powder, and cumin. Bring to a boil; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated. Once chili is done, in medium saucepan, combine cheese and 2 cups chili. Cook over low heat until cheese is melted, stirring constantly.
Serve warm with tortilla chips.
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