Cheesy Chicken Rotini

Ingredients

• 1 1/2 pound(s) boneless skinless chicken breasts cut into 1 in pieces
• 2 cup(s) water
• 3 cup(s) rotini pasta uncooked
• 1 package(s) frozen broccoli, cauliflower, carrot blend
• 1 can(s) Rotel diced tomatoes w/green chilies
• 1/2 pound(s) Velveeta cheese cut into 1-inch cubes

Preparation

1. Cook chicken in large skillet until no longer pink. Stir in water, bring to boil. Add pasta, cook on med-low heat about 10 min. or until pasta is tender. Add remaining ingredients, stir. Cook covered 5-7 min. until cheese is completely melted and veggies are crisp-tender, stirring frequently.