Cheesy Chicken Pot Pie
Yield: 8 servings
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Ingredients
- 1 can(s) (10 3/4 oz.) condensed cream of chicken soup
- 1 can(s) (8 oz) refrigerated crescent dinner rolls
- 3 cup(s) cooked, chopped chicken
- 16 ounce(s) frozen mixed vegetables, thawed and drained
- 8 ounce(s) Velveeta pasteurized prepared cheese, cut into 1/2 in cubes
Preparation
- Heat oven to 375 F
- Combine first 4 ingredients in 13x9-in baking dish
- Unroll dough; place over chicken mixture
- Bake 20-25 min., until golden brown
September 2010
This recipe is a personal recipe added by elav0711 and has not been tested or endorsed by MyRecipes.
Cheesy Chicken Pot Pie Recipe at a Glance
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