Cheesy Chicken Penne



4 to 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes


8 ounces uncooked penne pasta
1 (16-ounce) loaf pasteurized prepared cheese product, cubed
1 (8-ounce) container sour cream
1/2 cup milk
2 1/2 cups chopped cooked chicken


Cook pasta in salted water according to package directions; drain.

Cook cubed cheese, sour cream, and milk over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in pasta and chicken, and cook until thoroughly heated.

For Spicy Cheesy Chicken Penne: Substitute 2 (8-ounce) loaves pasteurized prepared cheese product with peppers for prepared cheese product.

November 2000
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