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Cheesy Chicken Monterey

Prep time 10 mins
Cook time 10 mins
Yield 4 Servings


  • 1 package Knorr® Rice Sides™ - Chicken
  • 1 can (11 oz.) corn, drained
  • 1 can (11 oz.) black beans, rinsed and drained
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)

How to Make It

  1. Prepare Knorr® Rice Sides™ - Chicken according to package directions. Stir in corn, beans and chilies.


  3. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked.


  5. Arrange Rice mixture on serving platter, then top with chicken and cheese.