Cheesy Chicken Casserole

Slow Cooker

Yield: 5 servings
Community Recipe from


  • 4 cup(s) Shredded cooked chicken
  • 1 can(s) Chicken and mushroom soup
  • 1 carton(s) 8-ounce sour cream
  • 25 Round buttery crackers coursely crushed


  1. Stir together first 4 ingredients and 1 1/2 cups cheese; spoon into lightly
  2. greased 3-quart slow cooker. Cover and cook on LOW 3 hours.

  3. Combine remaining cheese and cracker crumbs; sprinkle over casserole. Cover
  4. and cook on LOW 1 more hour. Let stand 5 minutes before serving. Makes
  5. 4 to 6 servings.
November 2012

This recipe is a personal recipe added by aperturegirl and has not been tested or endorsed by MyRecipes.

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