Cheesy Chicken Casserole

Slow Cooker

Yield: 5 servings
Community Recipe from

Ingredients

  • 4 cup(s) Shredded cooked chicken
  • 1 can(s) Chicken and mushroom soup
  • 1 carton(s) 8-ounce sour cream
  • 25 Round buttery crackers coursely crushed

Preparation

  1. Stir together first 4 ingredients and 1 1/2 cups cheese; spoon into lightly
  2. greased 3-quart slow cooker. Cover and cook on LOW 3 hours.

  3. Combine remaining cheese and cracker crumbs; sprinkle over casserole. Cover
  4. and cook on LOW 1 more hour. Let stand 5 minutes before serving. Makes
  5. 4 to 6 servings.
November 2012

This recipe is a personal recipe added by aperturegirl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy Chicken Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy