Cheesy Chicken Bagel Pizzas

Photo: John Autry; Styling: Cindy Barr

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

Yield: Serves 4 (serving size: 1 bagel pizza)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 268
  • Fat: 8g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 22.1g
  • Carbohydrate: 32.7g
  • Fiber: 1g
  • Cholesterol: 47mg
  • Iron: 2.9mg
  • Sodium: 516mg
  • Calcium: 251mg

Ingredients

  • 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
  • 1/2 cup lower-sodium marinara sauce
  • 1 cup shredded rotisserie chicken breast
  • 1 cup preshredded part-skim mozzarella cheese

Preparation

  1. 1. Preheat broiler.
  2. 2. Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.
  3. 3. Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.
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