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Cheesy Chicken Bagel Pizzas

Photo: John Autry; Styling: Cindy Barr
Yield

Serves 4 (serving size: 1 bagel pizza)

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

Ingredients

  • 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
  • 1/2 cup lower-sodium marinara sauce
  • 1 cup shredded rotisserie chicken breast
  • 1 cup preshredded part-skim mozzarella cheese

Nutrition Information

  • calories 268
  • fat 8 g
  • satfat 4.2 g
  • monofat 2.4 g
  • polyfat 0.6 g
  • protein 22.1 g
  • carbohydrate 32.7 g
  • fiber 1 g
  • cholesterol 47 mg
  • iron 2.9 mg
  • sodium 516 mg
  • calcium 251 mg

How to Make It

  1. Preheat broiler.

    Cooking with Rotisserie Chicken
  2. Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.

  3. Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.