Cheesy Chicken Bagel Pizzas

Cheesy Chicken Bagel Pizzas Recipe
Photo: John Autry; Styling: Cindy Barr

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.


Serves 4 (serving size: 1 bagel pizza)

Recipe from

Cooking Light

Nutritional Information

Calories 268
Fat 8 g
Satfat 4.2 g
Monofat 2.4 g
Polyfat 0.6 g
Protein 22.1 g
Carbohydrate 32.7 g
Fiber 1 g
Cholesterol 47 mg
Iron 2.9 mg
Sodium 516 mg
Calcium 251 mg


2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
1/2 cup lower-sodium marinara sauce
1 cup shredded rotisserie chicken breast
1 cup preshredded part-skim mozzarella cheese


1. Preheat broiler.

2. Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.

3. Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.

Phoebe Wu,

Cooking Light

September 2011
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