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Cheesy Chicken-and-Pasta Bake

Southern Living JANUARY 2004

  • Yield: Makes 4 to 5 servings

Ingredients

  • 1 cup (4 ounces) Italian blend shredded cheese, divided
  • 2 cups cooked rotini
  • 2 cups coarsely chopped cooked chicken
  • 1/2 cup diced celery
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried Italian seasoning
  • Garnish: celery leaves

Preparation

Stir together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11- x 7-inch baking dish.

Bake at 375° for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.

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Cheesy Chicken-and-Pasta Bake recipe

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