Cheesy Chicken-and-Pasta Bake

Ingredients

• 1 cup (4 ounces) Italian blend shredded cheese, divided
• 2 cups cooked rotini
• 2 cups coarsely chopped cooked chicken
• 1/2 cup diced celery
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 teaspoon dried Italian seasoning
• Garnish: celery leaves

Preparation

1. Stir together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11- x 7-inch baking dish.
2. Bake at 375° for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.