Terrible. Didn't even finish my piece.
Cheesy Cheddar Corn Bread
Prep: 4 minutes; Cook: 23 minutes
Yield: 9 servings (serving size: 1 piece)
Recipe from
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Recipe Time
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Nutritional Information
Amount per serving
- Calories: 151
- Calories from fat: 27%
- Fat: 5g
- Saturated fat: 2.1g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.1g
- Protein: 6g
- Carbohydrate: 22.8g
- Fiber: 1.8g
- Cholesterol: 32mg
- Iron: 1.1mg
- Sodium: 431mg
- Calcium: 150mg
Ingredients
- 2 cups self-rising cornmeal mix (such as White Lily)
- 1 1/4 cups nonfat buttermilk
- 1/2 cup reduced-fat sour cream
- 1 large egg, lightly beaten
- 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
- Butter-flavored cooking spray
Preparation
- 1. Preheat oven to 425°.
- 2. Combine all ingredients except cooking spray in a large bowl. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes. Remove from oven; coat top of corn bread with cooking spray. Return to oven; bake 3 minutes or until a wooden pick inserted in center comes out clean and corn bread is golden. Serve warm, or cool completely in pan on a wire rack.
Cheesy Cheddar Corn Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
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