Cheesy Cabbage

Great cabbage

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) water
  • 1/4 teaspoon(s) salt
  • 6 cabbage wedges (medium)(about 1 pound)
  • 1/4 cup(s) red or green pepper (chopped)
  • 2 tablespoon(s) margarine or butter
  • 1 tablespoon(s) all-purpose flour
  • 1/4 teaspoon(s) garlic salt
  • dash of pepper
  • 1/2 cup(s) milk
  • 1/4 cup(s) shredded cheddar cheese

Preparation

  1. 1)Place water and salt in 1 1/2-quart microwavable casserole,arrange cabbage wedges spoke-fashion with core at outside edge.2)Cover tightly and microwave on high (100 0/0) 5 minutes;rotate casserole 1/2 turn.3)Microwave until crisp-tender,3 to 5 minutes;drain.4)Place red pepper and margarine in 2-cup microwavable measure.5)Microwave uncovered on high (100 0/0)until pepper is crisp-tender,about 1 minute.6)Blend in flour,garlic salt and pepper;stir in milk.7)Microwave uncovered,stirring every minute,until sauce is thickened,2 to 3 minutes.8)Pour sauce over hot cabbage wedges;sprinkle with cheese.
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy Cabbage Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy