Yield
6 servings (1 cup each)

How to Make It

Hands On: 20 minutes
Total: 50 minutes

Preheat oven to 450F. Spray 8- x 8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.

Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.

Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.

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