Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine.
Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray. Drizzle stuffing mixture with broth and butter; sprinkle with cheese. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.
Bake at 325° for 40 minutes or until set. Let casserole stand 5 minutes before serving.
I made this for a work breakfast. I wasn't a big fan, but my co-workers loved it. I put it together the night before and put it in the fridge, pulling it out in the morning to bake before going into work.
I'd make it again if requested.
I thought this was outstanding - savory sausage, gooey melted cheese on top, herb-y stuffing mix, and wonderful texture - crisp on top and moist in the middle, without being mushy. Served with bloody marys for a brunch.
This got 2 thumbs up from DD and DH. I thought it was just ok, but - full disclosure - I am not a stuffing fan. I would probably prefer plain bread cubes and my own seasonings rather than the packaged stuffing mix.
I used Italian chicken sausage as my market did not have turkey sausage. I also added 1/2 onion, chopped and 3/4 sliced mushrooms to the sausage while it browned. It was very filling. I will make it again.
Tasty recipe, but definitely needs more kick. Next time, I'll saute' chopped onion with the turkey sausage - or toss it in raw! Also needs salt - added that or ketchup on top to spice it up. Served this on Christmas Day with mixed fruit on the side.
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