Yield
1 3/4 cups or about 3 (1/2-cup) servings (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes. Add broccoli; cook an additional 7 minutes or until potato and broccoli are tender.

Step 2

Drain potato and broccoli; place in a small bowl. Add cheese, and let stand until cheese melts.

Step 3

For a chunkier texture, mash potato mixture with a potato masher to desired consistency. For a smoother texture, place potato mixture in a food processor, and process until desired consistency.

Cooking Light First Foods

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