Cheesy bread pulls

Community Recipe from

Ingredients

  • 1 round or oval sourdough bread loaf
  • 1 package(s) Kraft Colby Jack Cheese slices with a Touch of Philadelphia
  • 6 slice(s) cooked bacon, crumbled
  • 1/4 cup(s) butter melted
  • 2 tablespoon(s) Zesty Italian dressing
  • 1 green onion, thinly sliced
  • 2 clove(s) garlic, minced

Preparation

  1. Heat oven to 350 degrees F.
  2. Use serrated knife to make vertical cuts, 1 inch apart in top of bread loag, being careful to not cut through to the bottom of the load. Turn bread 1/4 turn and repeat cuts.
  3. Cut each cheese slice into thirds, press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  4. Mix remaining ingredients, drizzle over bread. Wrap bread with foil, place on baking sheet.
  5. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.
December 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy bread pulls Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy