Great! I made this as a side and it was as good as the main. I would advise this if you love beans. The jalapeno was great. I only used 1/4th of what they said to use, but it still left my lips a little tingly! Great dish. Quick!
Cheesy Black Bean Mash
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
This delicious side dish can also be served as a dip with tortilla chips.
Yield: Makes 4 to 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 2 (15-oz.) cans black beans, rinsed and drained
- 1/4 cup vegetable broth
- 1 small onion, chopped
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1 cup (4 oz.) shredded Mexican four-cheese blend
Preparation
- 1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
- 2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.
Cheesy Black Bean Mash Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Beans
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Black-Eyed Pea Patties with Garlic Pepper Salsa
Cooking Light -
Sweet Potato and Black Bean Empanadas
Cooking Light -
Baked Black Beans with Chorizo
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy