This delicious side dish can also be served as a dip with tortilla chips.
2 (15-oz.) cans black beans, rinsed and drained
1/4 cup vegetable broth
1 small onion, chopped
1 jalapeño pepper, seeded and minced
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1 cup (4 oz.) shredded Mexican four-cheese blend
How to Make It
Process beans and broth in a food processor 10 to 15 seconds or until smooth.
Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.
Great! I made this as a side and it was as good as the main. I would advise this if you love beans. The jalapeno was great. I only used 1/4th of what they said to use, but it still left my lips a little tingly! Great dish. Quick!
Nice side dish that compliment's any mexican meal. I did add one can of refried beans, a healthy splash of tequila, and a 1/2-1 cup of salsa (didn't have jalepeno :( ) and baked with cheese to beable to serve on a mexican buffet/taco bar. It did double duty as a dip and a side dish!
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