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Community Recipe
from [Delacy]

Cheesy Biscuit Bombs

  • Yield: 1 serving


  • 1 container(s) pillsbury grands flaky layers biscuits
  • 3/4 pound(s) mozzarella cheese
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) grated parmesan cheese
  • 1 teaspoon(s) oregano/italian seasoning
  • dash(es) salt


Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!

Cube up the Mozzarella into approx. 2″ chunks.

Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…

Brush them with some Olive Oil…

And a sprinkling of the Parm & Seasoning…

Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!

Then…ambush your friends & family with the most delectable hot & cheesy

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Cheesy Biscuit Bombs recipe