- Calories 442
- Caloriesfromfat 26%
- Fat 13g
- Satfat 6.8g
- Monofat 3.9g
- Polyfat 0.8g
- Protein 25.1g
- Carbohydrate 56.7g
- Fiber 3.9g
- Cholesterol 64mg
- Iron 5mg
- Sodium 394mg
- Calcium 290mg
Cheesy Beef-and-Rice Casserole
This classic kid-friendly casserole recipe is a guaranteed crowd pleaser. It's comfort food at its finest.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Cook first 3 ingredients in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Add water and next 6 ingredients (water through chiles); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 2 minutes. Remove from heat; set aside.
Step 3
Combine the rice, sour cream, sliced green onions, and milk in a bowl. Spoon rice mixture into a 9-inch baking dish. Top with beef mixture; sprinkle with cheese. Bake at 375° for 10 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Step 4
Note: The beef mixture could also be used as a filling for burritos.
Noblefir75's Review
N/A
Suzanne960's Review
I've made this recipe many times. It's also good scooped into a flour tortilla.
emrick14's Review
I also made some changes to this recipe based upon past reviews and it ended up very tasty and spicy. We love hot food in our house so I added jalapenos chopped in with the onions, peppers and meat. Then I added some tabasco and chipotle powder and cumin to the rice. But it all ended up very easy and tasty. Will definitely make this again!
Jsearcy1601's Review