ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheesy Baked Tortellini

Yield Serves 4 to 6
Serve this Cheesy Baked Tortellini with garlic bread to take the Italian flavors to another level.


  • 1 10-oz. pkg. refrigerated cheese tortellini
  • 2 cups marinara sauce
  • 1/3 cup mascarpone cheese or softened cream cheese
  • 1/4 cup fresh Italian parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • 5 slices smoked mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

How to Make It

  1. Prepare tortellini according to package directions; drain and set aside.

  2. Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme. Fold in tortellini. Transfer to a greased 9"x9" baking pan. Top with mozzarella and Parmesan cheeses.

  3. Bake, covered, at 350 degrees for about 30 minutes, or until cheese is melted and sauce is bubbly.

101 Cozy Casseroles