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Community Recipe
from [JanetDMiller]
Cheesy Baked Pasta with Spinach and Artichokes

Cheesy Baked Pasta with Spinach and Artichokes

  • Yield: 4 servings
  • Prep time:25 Minutes
  • Total time:25 Minutes

Ingredients

  • 8 ounce(s) mezzi rigatoni
  • 1 can(s) artichoke hearts rinsed and quartered
  • 1 package(s) frozen creamed spinach thawed
  • 0.25 cup(s) grated Parmesan
  • 2 cup(s) grated Mozarella
  • black pepper

Preparation

Cook the pasta according to the package directions,

drain, and return it to the pot. Heat broiler.

Add the artichoke hearts, spinach, Parmesan, half the

mozzarella, and % teaspoon pepper to the pasta

and toss to combine.

Transfer the mixture to a shallow 2-quart (or 8-inch

square) broilerproofbaking dish and sprinkle

with the remaining mozzarella. Broil until the cheese

is browned in spots, 2 to 3 minutes.

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Cheesy Baked Pasta with Spinach and Artichokes recipe

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