If you're lucky enough to have leftovers, they can be reheated in the microwave.
Southern Living DECEMBER 2006
1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 40 to 50 minutes or until set.
Note: For testing purposes only, we used Velveeta.
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